Food Hacking Base
|Contact||Frantisek Algoldor Apfelbeck, email algoldor (the sign) yahoo.com|
|Description||We are a bunch of hackers from all over the world who share the love for food, beverage and bio hacks!|
|Members||Alexander, Alexis, Algoldor, Baldessarini, Becha, Bigmac, Brabo, Cookingroffa, Elf Pavlik, Eunha, Ingo, Justa, Ksm, Ladyniasan, Maltman23, Mofi2001, Motp, Webmind|
|Projects||EveryCook, Experimental Incubator|
|Self-organized Sessions||Brewing with probiotic biofilm polycutures - Advanced, Cheese rendezvous, Commercial Beer Tasting, Create a cookie cutter contest, DYI sushi, Edible mushrooms, Homebrew Tasting, How to make Mozarella, How to make fresh cheese, Introduction to soy bean fermentation - Tempeh making, Kefir is alive, Kimchi for beginners, Kombucha is easy, Principles of Beer Brewing, Traditional makgeolli brewing, Whiskey tasting & culinary event|
|Tags||food hacking, beverage, biohacking, fermentation, aseptic technique, experimental incubator|
|Registered on||31 October 2014 09:16:39|
|Location for self-organized sessions||yes|
|Self-organized session notes||Presentations and workshops focused on food, beverage and bio hacking. Examples are brewing kombucha, insect growing and "processing", building and running DIY incubators, growing mushrooms = hands on introduction into aseptic techniques, cheese tasting event etc. The hands on workshops at our assembly are planned for 15-20 people per event max, one event per time. Presentations and tasting/discussion/competition events should be for up to 30 people if possible.|
|Other assemblies by tags...|
|Brings||fridges, freezers, DIY incubators, kitchen tools&equipment, working benches, induction stoves, electric oven, sink, DIY laminar flow cabinet (hopefully) etc.|
|Assembly specification||3. We need something special or in between those options: Please specify in the field planning notes.|
|Planning notes||To put it simply the last year location next to Foyer D-G would be great mainly because of it's access to the running water and drainage for the sinks needed for the experimental kitchen, biolab and workshop area, it was very useful (round 10x10 m by the way)! Again we would install piping and sinks to make this happen, it worked well last year no damage or complains what we know off. Access to the electricity which will be enough to support several induction stoves and maybe smaller electric oven etc. would be lovely, at least 5 kW if possible, the last year electric set up worked fine for us. Especially the workshops/sessions need to be done at the assembly because we need the infrastructure (kitchen, biolab and workshop venue) to make them happen, they are hands on mostly, enough place is necessary, again last year location was fine. This year other groups are joining us- EveryCook, Edgeryders, DIY bio and probably more so we really need space and also tables - we make workshop tables but for sitting and presentation we need at least 8, 10 would be better (we can make some too if really necessary). PS As before no plan for serving food to the public, there will be some tasters for free, donations appreciated, same story as at previous events, we hope it is OK.|
- 1 Location/Contact
- 2 Our Crodsourcing Camapaing is life!
- 3 Goals
- 4 Guidelines
- 5 FHB Sections
- 6 AssemblyInfo:Food Hacking Base/Budget
- 7 AssemblyInfo:Food Hacking Base/Workshops
- 8 AssemblyInfo:Food Hacking Base/Projects
- 9 AssemblyInfo:Food Hacking Base/Gear, Tools and Ingredients
- 10 List of all FHB events
We are located directly at the Hall H on the ground floor. From the main entrance just go on and stay on the left side.
You can call us on our dect phone. FHB0 (3420) or +49402318893420
Please do comment, promote and SUPPORT our Crowdsourcing Campaign for 31c3!. Your support will make our projects reality, thank you!
Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting (but don't worry hanging out time will be on the program too :-) ). Establishing the experimental kitchen and workshop venue at the last year congress was great breakthrough and success giving as an opportunity to carry out many food&beverage hacking activities so lets repeat it! This time we want to lay the foundations to a proper biolab, so that will be this year challenge. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …
“Be excellent to each other” is are creed, lets stick to it OK! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to grow with "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).
In this section you can see our ideas how shape the fhb assembly at 31c3.
Us usually we look for an independent funding so if you want to see this happen please do chip in (for more information how to support got to Food Hacking Base/Support Us)! Here Under the budget section is an overview of how much is needed by financial means and for what. The goal is to rise around €2000-3000 before and during the whole event to keep in plus numbers.
Serving as a hub sharing knowledge and experience both practically and theoretically is what we are after. You can come and join us learning how to make a prison wine, realizing that brewing your kombucha is easy or make some insect delights ... Cheese randevou will be there to broaden your horizons and many others. All donation based no one turned away for luck of funds, just check it out!
These activities are centered around certain topic like for example brewing, or building an experimental incubator and are going include workshops, talks and gatherings and will go on during the congress. As in the years before experimental incubator building and prototyping will be on, so will be fermentations etc.
We do have a wish list of the equipment which we would like to get for this event. If you can bring some gear please let us know, it helps! We have also build over the years our own repository which we bring to the events. Our budget will serve as a "buffer" in case that some of the equipment which we use would be damaged, so we can replace it/repay it.
List of all FHB events
|Day||Time||Event name||Event type||Max number of participants||Location||Funding||Coordinator|
|Day 1||14:00-16:00||Makgeolli brewing||hands on workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Algoldor|
|Day 1||16:30-20:00||Shetland Cooking.||Informal workshop, Reestit Mutton Soup & Bannocks.||20||donation at your will||Doc Ocassi|
|Day 1||18:00-19:00||How to make mozzarella part & soft cheese.||hands on workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Machtelt]|
|Day 1||20:00-22:00||Whisky tasting & culinary event||tasting gathering||30 sign in||Food Hacking Base Assembly||bring whisky or buy a seat||Bigmac|
|Day 2||12:00-14:00||DIY sushi: making some simple sushi together||hands on workshop||12 sign in||Food Hacking Base Assembly||donation at your will||Bigmac|
|Day 2||14:00-16:00||Introduction to soy bean fermentation - Tempeh making||hands on workshop||15 sign in||Food Hacking Base Assembly||donation at your will||
|Day 2||16:00-18:00||Mate Hacking - producing (Club)-Mate by yourself||hands on workshop||15 (sign in required)||Food Hacking Base Assmebly||donation at your will||Susi+Rotty etc
|Day 2||16:00-18:00||WeMixology||hands on workshop||20||Food Hacking Base Assembly||donation at your will||
|Day 2||18:00-19:00||Agape Meal||hands on workshop||20||Food Hacking Base Assembly||donation at your will|
|Day 2||19:00-21:00||Homebrew Tasting - Beer (bring your own)||tasting event||15 (sign in required)||Food Hacking Base Assmebly||donation at your will||ingo|
|Day 2||21:30-23:30||Commercial Beer Tasting||tasting event||30 sign in||Food Hacking Base Assmebly||donation at your will||Algodor|
|Day 3||11:30-12:30||How to make soft cheese||hands on workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Machtelt|
|Day 3||12:30-14:30||Principles of beer brewing||workshop||15 sign in||Food Hacking Base Assmebly||donation at your will||ingo|
|Day 3||14:30-16:30||Kombucha is easy!||hands on workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Algoldor||Bring your yeast and other cultures and exchange||If you have a 23andme SNPs info, bring them! We will talk about nutrgenomics|
|Day 3||17:30-18:00||How to make soft cheese.||hands on workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Machtelt|
|Day 3||18:00-22:30||FHB Cheese Rendezvous||tasting gathering||20 sign in||Food Hacking Base Assembly||donation at your will||Algoldor|
|Day 3||22:00-24:00||Homebrew Tasting - Wine/Fruit ferments (bring your own)||tasting event||15 (sign in required)||Food Hacking Base Assmebly||donation at your will||ingo|
|Day 4||11:00-12:30||Kefir is alive||workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Mofi2001|
|Day 4||12:30-14:00||Kimchi for beginners||workshop||15 sign in||Food Hacking Base Assembly||donation at your will||Bigmac, Cookingroffa|
|Day 4||12:05-14:00||Brewing with probiotic biofilm polycutures - Advanced||presentation and discussion||30 sign in||Hall 13||donation at your will||Algoldor|
|Which day||What time||Name of the event||Type of the event||Number of participants||Location of the event||How is it funded||Contact on organizer|