Polish cuisine afternoon

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Contents

What

We will prepare and serve some traditional Polish food including home-made sausages, lard and rural bread.

At 12:00 we will start preparing the Sour Rye Soup - a dish served in most parts of Poland, yet every region has a different approach to the recipe. The soup is always based on soured rye flour usually with the addition of meat. It's served with boiled potatoes and eggs...

When

Workshops_at_FHB_Friday_12/8/2011 from 12:00 till 16:00. Degustation will last longer.

Organizer

CONFidence Crew

Slawomir

Kuba

Asia

...

Where

Food Hacking Base

Participants

If you'd like to participate, please contact us directly or show up at the Neighbor Camp and ask for Slawomir.

Recipes

  • Smalec ze skwarkami na chlebie wiejskim (lard with bacon on rural bread)
  • Home-made Sausage with cucumbers
  • Żurek (Sour rye soup)
  • Special: hacking polish alcohol...
The Earth