From Camp 2011 Public Wiki
We will prepare and serve some traditional Polish food including home-made sausages, lard and rural bread.
At 12:00 we will start preparing the Sour Rye Soup - a dish served in most parts of Poland, yet every region has a different approach to the recipe. The soup is always based on soured rye flour usually with the addition of meat. It's served with boiled potatoes and eggs...
Workshops_at_FHB_Friday_12/8/2011 from 12:00 till 16:00. Degustation will last longer.
If you'd like to participate, please contact us directly or show up at the Neighbor Camp and ask for Slawomir.
- Smalec ze skwarkami na chlebie wiejskim (lard with bacon on rural bread)
- Home-made Sausage with cucumbers
- Żurek (Sour rye soup)
- Special: hacking polish alcohol...