From Camp 2011 Public Wiki

Ingredients

Ingredients for 20 litres of Soup:

0) Sour Rye Flour ( 3l)

1) Two large sour cream 18%

2) 2 kg of potatoes,

3) 60 Eggs,

4) Dried Chives,

5) Water,

6) Sausage 1kg

7) Aromas (beef, vegetables)

8) Salt, Pepper

Serving

The soup is served with potatoes and boiled eggs, usually with a slice of bread.

Equipment needed

1. Two 10 litre pots,

2. 2 litre pot, for the purpose of mixing the ingredients,

3. A large wooden spoon,

4. Colander,

5. mixer,

6. knives and cutting board