Session:Mead making presentation
| Description | A presentation on how to make Mead |
|---|---|
| Website(s) | https://foodhackingbase.org/wiki/Fhb 36c3 |
| Type | Talk |
| Kids session | No |
| Keyword(s) | hacking, drink |
| Tags | Assembly:Foodhackingbase |
| Processing assembly | Assembly:Foodhackingbase |
| Person organizing | 0x378 |
| Language | en - English |
Other sessions...
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| Starts at | 2019/12/27 17:00 |
|---|---|
| Ends at | 2019/12/27 17:45 |
| Duration | 45 minutes |
| Location | Assembly:Foodhackingbase |
| Starts at | 2019/12/28 17:00 |
|---|---|
| Ends at | 2019/12/28 17:45 |
| Duration | 45 minutes |
| Location | Assembly:Foodhackingbase |
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with added fruits or spices. The alcoholic content is normally similar to the one of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The terms "mead" and "honey-wine" often are used synonymously.
In the mead presentation, you will learn how to make your own mead by fermenting a mixture of honey and water, together with some tricks helping one avoid common mistakes. You will have the opportunity to taste some mead in the dry style. The presentation is designed for small scale fermenting, typically 10-40 liters.
Please note that this events is offered on the 27th and the 28th.
