FHB Cheese Rendezvous 33c3

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Description If you love cheese this event will make you very very happy!
Website(s) https://foodhackingbase.org/wiki/Cheese_rendezvous_33c3
Type Other
Kids session No
Keyword(s) food
Tags cheese, food, foodhackingbase
Processing assembly Foodhackingbase
Person organizing Algoldor
Language en - English
en - English
Other sessions...


Subtitle Session I.
Starts at 2016/12/29 19:00
Ends at 2016/12/29 20:30
Duration 90 minutes
Location Foodhackingbase

Please sign in to participate in this tasting event, spots are limited, first come, first served.

If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

Each session is open to 20 people max, please do sign in advance, you can just show up before the event but if we are very likely going to be full for t his one. If you can bring some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine etc that would be great. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name would come handy too. The best would be of course to add short description to our wiki (please check the sample). This event is donation based no one turned away for lack of funds. If you can afford it, please do chip in we are talking about few hundreds eu here in ingredient cost (all paid in advance) ... FHB will be getting the main high quality cheeses to put together the basic selection with other samples surrounding it and some basic condiments. Note that due to the interest in previous years we are going to run three sessions each one hour and half long.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!