From Camp 2011 Public Wiki
On baking without beasts | |
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Some easy tips and tricks for baking plant-only, including making it gluten-free and sugar-free | |
Organizer | User:fathin |
Contact | ask fathin |
DateTime | Day 4 / Aug 13 @ 11:00 |
Duration | 3h |
End | 2011-08-13 11:00 |
Location | Neighbor_Camp |
Contents |
On baking without beasts
Based on the number of participants, their abilities, experiences and preferences, I plan to present and execute some caking and baking recipes suitable for vegans, lactose-free, gluten-free, ovo-free and other frees. This might include:
- Poppy seed and millet cake (dessert/snack, vegetarian/vegan, gluten-free)
- various nut creams (vegetarian/vegan, gluten-free, lactose-free)
- Mouf Moufs (vegetarian/vegan, lactose-free, nut-free)
- Pernik (vegetarian/vegan, lactose-free)
- Anindofu (vegetarian, contains kasein, so still lactose-free, but may be dangerous for other forms of milk intolerance, gluten-free)
- These are NOT chocolate chip cookies (vegetarian/vegan, lactose-free)
- Gorgeous caramelized bananas (vegetarian/vegan, lactose-free, gluten-free)
Participants
Please sign here if you feel like coming.
The starving hacker
The starving hacker | |
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How to prepare tasty and dirty cheap Italian food. | |
Organizer | User:P0bailey |
Contact | ask Phillip Bailey |
DateTime | Day 3 / Aug 12 @ 14:00 |
Duration | 2h |
End | 2011-08-12 14:00 |
Location | Neighbor_Camp |
Participants
If you plan to come please drop your name. Or contact me directly.
Recipes
Presenting and cooking easy to make, tasty and dirt cheap Italian recipes.
- Panzanella (Florentine bread salad)
- Bruschette
- Spaghetti Cacio e Pepe (Spaghetti with cheese + black pepper)
- Spaghetti Aglio Olio e Peperoncino (Spaghetti with Garlic, Olive Oil & Chili Peppers)
- Uova con la salsa (Eggs and Tomato Sauce)
Polish cuisine afternoon
Pre-booking for 14:00 till 18:00
Brewing probiotic beverages
- 16:00-19:00 Brewing probiotic beverages workshop leader Frantisek Algoldor Apfelbeck
Indonesian food workshop
- 19:00-21:00 indonesian food workshop workshop leader rasda and vjam