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Brewing probiotic beverages
Description Introduction to brewing probiotic beverages using kombucha, granos tibicos (water kefir) and milk kefir whey. The workshop will be partly demonstration and partly hands on, sharing the cultures with participants.
Duration 120  +
End time 28 December 2012 16:00:00  +
Entry color #56c5d0  +
Entry location Hall 12 +
Orga contact algoldor@yahoo.com  +
Person organizing User:Algoldor +
Processed by assembly Food Hacking Base +
Start time 28 December 2012 14:00:00  +
Workshop type Hands-On  +
Has queryThis property is a special property in this wiki. Brewing probiotic beverages + , Brewing probiotic beverages + , Brewing probiotic beverages +
Categories Workshop  + , Worhshop in hall  + , ScheduleEntry  +
Modification dateThis property is a special property in this wiki. 3 December 2012 05:43:54  +
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