Session:Kombucha is easy
|Description||During this workshop you will learn what the kombucha is, how a proper brew taste like, how to make it by yourself and importantly you will walk away with your own culture to infect your home&local hackerspace, congratulations!|
|Tags||kombucha, SCOBY, probiotic, black tea, sugar, Food Hacking Base|
|Language||en - English |
en - English
|Related to||Projects:Fhb probiotic drinks everywhere|
|Starts at||2015/08/15 14:00|
|Ends at||2015/08/15 16:00|
Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and confirmed by variety of research, it also supports your immunity system and lowers risks of variety of cancers and allergy reactions. You will learn how to brew your kombucha so you can do so at home or your local hackerspace and you will take with you manual and of course the life culture.
Brewing your kombucha is fun and you will all learn how to make it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage using black tea, light brown sugar and stable and long living kombucha biofilm culture - SCOBY. Manuals will be handed out, electronic form is already available here. You will learn how to take care about your culture from A to Z. Basics but strong and lasting. We will also chat about various alternative usages like making kombucha vinegar and possible applications for micro-cellulose fiber produced by this culture (hopefully with some samples). We will share the culture of course, you will receive the result of our "long term breeding hack" Kombucha cosmopolita, started already a while ago consisting from SCOBY's gathered from all around the world and regrown together! Of course there will be various tastings as always, we will see who brings which. The workshop is donation based, no one turned away for lack of funds. If you can chip in €5, that would cover it, €10 and more would give us some extra funds so we can do more projects, the funds are truly needed, thanks!
Please sign in to participate in this workshop, spots are limited, first come, first served.