Pressure Aided Cold Brew Coffee and Other Infusions
Description | The best coffee is brewed cold. But waiting 48 hours for a cup?
We use 25bar of N2O to extract the flavor in 45 minutes and end up with even more awesomeness, plus some nice side effects... |
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Slides | https://drive.google.com/file/d/0ByOPLKCkKM92a1NzNFlpTUs0NFk/view?usp=sharing |
Tags | coffee, foodhacking, infusion |
Person organizing | Couchsofa, Neun, Halfur |
Contact: | cptrick999@gmail.com |
Language | en - English |
Duration | 5 |
Desired session | Day 2 |
Desired timeframe | middle |