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With ⅓ of our greenhouse gas emission originating from our food consumption, food does matter to our planet as it is important to our daily routine. If we continue our trends, it is predictable when we will run out of ressources and cause our climate to change. By enabling smart decisions, food takes the biggest share of things we can do -- one-by-one -- to cut down emissions by 1 ton per person and year. And this also by enjoying a delicious, affordable and healthy cuisine. Everyone can cook! Let’s make a difference.
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