Cidre Making

From 35C3 Wiki

Description Making of cidre/cider.
Website(s) making 35c3
Type Hands-On
Kids session No
Keyword(s) drink
Tags cidre, cider, fermentation
Processing assembly Assembly:Foodhackingbase
Person organizing Algoldor
Language cs - Czech, en - English, fr - French
cs - Czech, en - English, fr - French
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Starts at 2018/12/27 20:00
Ends at 2018/12/27 23:00
Duration 180 minutes
Location Assembly:Foodhackingbase
apples for pressing
apple washing
feeding the crasher
man at work
well end of fantasies, this is what we are going to be using

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It is a first time when we organize true Cidre Making activity. Naturally because of the time span of the cidre making process we can not do the whole transformation at the congress however we can go through the main steps of it. We will have to our disposition small crasher/grinder and press. I (Algoldor) will try to bring representatives varieties of cidre apples like amères (bitters), douces amères (bitter-sweet), douces (sweet) and acidulées (acidic) so we can taste them and do basic assemblage. Also if all goes well we should be testing our moût (juice) for example for it's specific gravity, pectin content and hopefully pH etc. If all goes well we should do défécation (keeving) with help of enzymes, however for this we will need to wait till day two or three. If we are lucky we can proceed with first soutirage/transfer.

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