// // 2:00:00
[To secure spot on this workshop please sign in here](https://dud-poll.inf.tu-dresden.de/tempeh_ccc2023/) [Workshop m...
Food Hacking Base
We are group of hackers from all around gathering around food, drinks and bio activities.
Still adding more self organizing sessions to the official schedule in the mean time see our wiki Also for signing up.
Kontakte
Village Projekte
no projects available
Village Räume
- kitchen 5
- FHB workshop 2 30
- FHB workshop 1 15
Village-Events
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Soybean fermentation -
Introductory cooking // // 2:00:00
This workshop is nice and simple introduction to "how to cook". It is open to people without any experience with cooking...
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Cheese Tasting rendezvous // // 2:00:00
[To secure spot on the Session I. (Day 1, 19h30) please sign in here.](https://dud-poll.inf.tu-dresden.de/B7l_BOvqNg/) ...
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FHB Whisky tasting // // 2:00:00
We provide a large number of interesting whiskeys and appropriate snacks to show you the wide range of things the world ...
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"Instant" Ramen powder workshop // // 2:00:00
See our [wiki](https://foodhackingbase.org/wiki/%22Instant%22_Ramen_powder_workshop_ccc2023) for the full details - P...
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Kefir Making // // 2:00:00
[To secure spot on this workshop please sign in here.](https://dud-poll.inf.tu-dresden.de/kefir_ccc2023/) [Workshop m...
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Sushi Preparation // // 2:00:00
If you like sushi, you should definitely show up for this hands on workshop. mAcfreAk will show you again how to prepare...
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CIder flows // // 2:00:00
This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of...
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Traditional Kimchi making // // 2:00:00
This is hands on workshop where your learn how to prepare traditional Korean 김치 (kimchi). You will do two types of kimch...
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Shio-koji usage // // 2:00:00
In the workshop we will discuss how to make shio-koji
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Traditional Cider season // // 2:00:00
The basic idea is to go through the cider season as it is done in Normandie, France by me Algoldor talking about it from...
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Beer tasting // // 2:00:00
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Probiotic Cooking // // 2:00:00
This workshop is lead by Algoldor and it is hands on. We will be preparing variety of dishes using fermented ingredients...
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Chips & Crisps // // 2:00:00
The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into on...
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Cheese Tasting rendezvous 2 // // 2:00:00
Each session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very ...
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CIder flows 2 // // 2:00:00
This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of...
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FHB Cocktail Night // // 2:00:00
Making cocktails from all the leftover booze from earlier days.
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