From Camp 2011 Public Wiki

This is an incredibly delicious vegetable soup, with a recipe i found originally here (in german).

It’s dead easy, and as long as you stick with the anise-ginger-orange part, it works with almost every combination of vegetables. For the soup in the pic I used a rather simple mix of carrots, potatoes, baby peas and zucchini. Parsnip, sweetheart cabbage and leek are also good additions.

Contents 1 Ingredients 1.1 Soup 1.2 to serve 2 Equipment needed 3 Preparation Time 4 Instructions 4.1 Soup 4.2 to serve

Ingredients

Soup

• 1 Tbsp anise seed
• 5 cm ginger, finely chopped
• 2 Tbsp sun flower oil

Vegetables to taste, a possible combination:

• 3 carrots
• 3 potatoes
• 100g baby peas (can be frozen)
• 1 zucchini
• ... whatever else you like / is available

• 1.25 l vegetable stock (good instant is ok)
• 125 ml fresh orange juice

to serve

• 200 g smoked tofu
• 1 Tbsp sesame seeds
• 1 Tbsp sun flower oil
• 2 oranges
• good olive oil
• chopped parsley
• freshly ground black pepper

Equipment needed

• a big pot
• wooden spoon
• knife
• chopping board
• a pan

Preparation Time

• 45 minutes

Instructions

Soup

1. Wash, prepare and diece vegetables.
2. Roast anise seed and ginger a few minutes in sun flower oil.
3. Add diced vegetables, stew for a few minutes.
4. Add vegetable stock, let it simmer at medium heat for 15 minutes (until vegetables are almost done).
5. Add orange juice and let it simmer for another 5-10 minutes.
6. Season with salt and pepper.

to serve

1. cut tofu in small cubes
2. fry tofu plus sesame seeds in sun flower oil for a few minutes
3. cut oranges in segments/fillets

Serve soup topped with fried tofu, orange segments, chopped parsley, olive oil and freshly ground black pepper.