Food Hacking Base

08/15/23 // 14:00 // 2:00:00

[To secure spot on this workshop please sign in here](https://dud-poll.inf.tu-dresden.de/tempeh_ccc2023/) [Workshop m...

08/15/23 // 16:00 // 2:00:00

This workshop is nice and simple introduction to "how to cook". It is open to people without any experience with cooking...

08/15/23 // 19:30 // 2:00:00

[To secure spot on the Session I. (Day 1, 19h30) please sign in here.](https://dud-poll.inf.tu-dresden.de/B7l_BOvqNg/) ...

08/15/23 // 21:30 // 2:00:00

We provide a large number of interesting whiskeys and appropriate snacks to show you the wide range of things the world ...

08/16/23 // 14:00 // 2:00:00

See our [wiki](https://foodhackingbase.org/wiki/%22Instant%22_Ramen_powder_workshop_ccc2023) for the full details - P...

08/16/23 // 14:00 // 2:00:00

[To secure spot on this workshop please sign in here.](https://dud-poll.inf.tu-dresden.de/kefir_ccc2023/) [Workshop m...

08/16/23 // 16:00 // 2:00:00

If you like sushi, you should definitely show up for this hands on workshop. mAcfreAk will show you again how to prepare...

08/16/23 // 19:30 // 2:00:00

This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of...

08/17/23 // 14:00 // 2:00:00

This is hands on workshop where your learn how to prepare traditional Korean 김치 (kimchi). You will do two types of kimch...

08/17/23 // 16:30 // 2:00:00

Shio-koji is a recent invention from Japan. It is a combination of the following elements: Koji is another name f...

08/17/23 // 18:30 // 2:00:00

The basic idea is to go through the cider season as it is done in Normandie, France by me Algoldor talking about it from...

08/17/23 // 20:30 // 2:00:00

08/18/23 // 14:00 // 2:00:00

This workshop is lead by Algoldor and it is hands on. We will be preparing variety of dishes using fermented ingredients...

08/18/23 // 16:30 // 2:00:00

The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into on...

08/18/23 // 19:30 // 2:00:00

Each session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very ...

08/18/23 // 21:30 // 2:00:00

This event is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of...

08/18/23 // 21:30 // 2:00:00

Making cocktails from all the leftover booze from earlier days.