Event

Places are limited! Please sign up at https://dud-poll.inf.tu-dresden.de/kimchi_38c3/

This is hands on workshop where your learn how to prepare Korean 김치 (kimchi). You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.

For more information check our wiki: https://foodhackingbase.org/wiki/Kimchi_making_38c3