Event

Places are limited! Please sign up at https://dud-poll.inf.tu-dresden.de/kefir_38c3/

This is hands on workshop where you learn how to work with your kefir grain culture and make your own kefir. You will walk away with life kefir grains, if you don't defend yourself too hard. We will explain basic concepts of probiotic, prebiotic and biofilm based polycultures and why it is good to consume foods “labeled” by these terms. You will prepare your own kefir culture, based on the working manual and take it with you

For more information check our wiki: https://foodhackingbase.org/wiki/Kefir_making_38c3