Difference between revisions of "Session:Food Hacking: Traditional Kimchi Making"

From 34C3_Wiki
Jump to: navigation, search
m
 
Line 8: Line 8:
 
|Processed by assembly=Foodhackingbase
 
|Processed by assembly=Foodhackingbase
 
|Is organized by=Algoldor
 
|Is organized by=Algoldor
 +
|Held in language=en - English, ko - Korean
 
}}
 
}}
 
{{Event
 
{{Event
Line 15: Line 16:
 
|GUID=9d2da50c-88de-48a5-b7f9-473dd1b7c118
 
|GUID=9d2da50c-88de-48a5-b7f9-473dd1b7c118
 
}}
 
}}
this is am import for the wiki timetable - until further notice, current info can be found on the FHB wiki: https://foodhackingbase.org/wiki/Kimchi_making_34c3
+
[https://dudle.inf.tu-dresden.de/kimchi34c3/ To secure spot on this workshop please sign in here].
 +
 
 +
[https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.]
 +
 
 +
[[Image:800px-Kimchi_panorama_mjon_ok_trip_faa2012.jpg|thumb|right]]
 +
 
 +
This workshop is dedicated to the traditional Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)] making. You will learn the bases by preparing at least one or two type of kimchies based on wild style fermentation. We will see what type of nice vegetables we will get, if possible we will try to be seasonal. All of that will be done under the supervision of native Korean [http://en.wikipedia.org/wiki/Kvasir kvasir], [[User:Eunha|Eunha]].
 +
 
 +
The preparation of vegetable ferments in Korea, called “kimchies”, is an ancient fermentation skill based on wild fermentation starter (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basic history and theory of Korean kimchi making and today's preparation style. You will learn how to make probably radish kimchi, preparing it yourselves. Part of this workshop is of course tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with swing top jar of kimchi and knowledge how to make your own.
 +
 
 +
This workshop is based on donation at your will no one turned away for lack of funds. The resources gained will be used to cover at least part of the costs of the travel from South Korea which you can imagine are not negligible, every little helps, thank you!

Latest revision as of 23:04, 26 December 2017

Description Learn how to make Kimchi.
Website(s) https://foodhackingbase.org/wiki/Kimchi_making_34c3
Type Hands-On
Kids session No
Keyword(s) food
Tags food, fermentation, bio
Processing assembly Assembly:Foodhackingbase
Person organizing User:Algoldor
Language en - English, ko - Korean
en - English, ko - Korean
Other sessions...

refresh

Starts at 2017/12/27 16:00
Ends at 2017/12/27 18:00
Duration 120 minutes
Location Assembly:Foodhackingbase

To secure spot on this workshop please sign in here.

Workshop manual is shared here.

800px-Kimchi panorama mjon ok trip faa2012.jpg

This workshop is dedicated to the traditional Korean 김치 (kimchi) making. You will learn the bases by preparing at least one or two type of kimchies based on wild style fermentation. We will see what type of nice vegetables we will get, if possible we will try to be seasonal. All of that will be done under the supervision of native Korean kvasir, Eunha.

The preparation of vegetable ferments in Korea, called “kimchies”, is an ancient fermentation skill based on wild fermentation starter (naturally occurring lactic acid producing bacteria among the others) and variety of ingredients added. This workshop is a hands-on experience that reviews the basic history and theory of Korean kimchi making and today's preparation style. You will learn how to make probably radish kimchi, preparing it yourselves. Part of this workshop is of course tasting of kimchi samples so you get idea what should your results taste like. You will be leaving with swing top jar of kimchi and knowledge how to make your own.

This workshop is based on donation at your will no one turned away for lack of funds. The resources gained will be used to cover at least part of the costs of the travel from South Korea which you can imagine are not negligible, every little helps, thank you!