Session:Kombucha is easy

From Camp_2015_Wiki
Revision as of 11:34, 6 July 2015 by Algoldor (talk | contribs) (Created page with "{{Session |Has session tag=kombucha, SCOBY, probiotic, black tea, sugar, Food Hacking Base, |Is for kids=No |Has description=You will learn during this workshop what the komb...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description You will learn during this workshop what the kombucha is, how a proper brew taste like, how to make it by yourself and importantly you will walk away with your own culture to infect your home&local hackerspace, congratulations!
Website(s) https://foodhackingbase.org/wiki/Kombucha
Type Hands-On
Kids session No
Keyword(s) drink
Tags kombucha, SCOBY, probiotic, black tea, sugar, Food Hacking Base
Processing village Village:Foodhackingbase
Person organizing User:Algoldor
Language en - (g)english"en - (g)english" is not in the list (ab - Abkhazian, af - Afrikaans, an - Aragonese, ar - Arabic, as - Assamese, az - Azerbaijani, be - Belarusian, bg - Bulgarian, bn - Bengali, bo - Tibetan, ...) of allowed values for the "Held in language" property.
en - (g)english
Related to Projects:Fhb probiotic drinks everywhere
Other sessions... ... further results

Starts at
Ends at 2020/08/05 18:49
Duration 120 minutes
Location Village:Foodhackingbase

Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion. Also based on experience and confirmed by variety of research, also supports your immunity system and lowers risks of variety of cancers and allergy reactions. You will learn how to brew your kombucha so you can do so at home or your local hackerspace and you will take with you manual and of course the life culture.

Brewing your kombucha is fun and you will all learn how to make it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kombucha biofilm culture - SCOBY. Manuals will be handed out and are already available electronically. You will learn how to take care about your culture from A to Z. Basics but strong and lasting. We will also chat about various alternative usages like making kombucha vinegar and possible applications for micro-cellulose fiber produced by this culture (hopefully with some samples). We will share the culture of course, you will receive the result of our "long term breeding hack" Kombucha cosmopolita started already a while ago consisting from SCOBY's gathered from all around the world and regrown together! Of course there will be various tastings as always, we will see who brings which. The workshop is donation based, no one turned away for lack of funds, if you can chip in €5, that would cover it, €10 and more would give us some extra funds so we can do more projects (and pay some of our bills lets be honest :-))