Fhb cheese randevou
| Description | Lets enjoy cheeses and related condiments together! |
|---|---|
| Website(s) | |
| Type | Meeting |
| Keyword(s) | social, food, drink |
| Processing assembly | Food Hacking Base |
| Person organizing | Algoldor, Eunha |
| Language | en - English |
| Other session... | |
| Starts at | 2013/12/29 08:00:00 PM |
|---|---|
| Ends at | 2013/12/29 10:00:00 PM |
| Duration | 120 minutes |
| Location | Food Hacking Base |
- Cheesy Randy fous (Rendez vous de fromage/Käse Treffen/sýr setkání)
Bon Appétit with François!
Cheese selection by Daan Uttien.
As on the events before you are welcome to join us in tasting of international selection of cheeses and related condiments for people who would like to share these delights together. Motto “bring and share!” The time is likely to be Day 3 starting around 20:00 at Food Hacking Base assembly, lasting for around two hours, donation based event as usually.
This is a continuation of our previous cheese tasting events which we found very enjoyable. If you want to come, bring some cheese and/or related condiments like sun dried tomatoes, olives, wine etc. or/and just put some cash in donation box, thank you! The amount for tasting for +-20-30 people should be around 300-500 g of cheese, if less well fine we will run out it faster that is all what is going to happen sooner or later anyway. More variety = better. You can just donate your thing and taste it all, some budget to back up more expensive samples (or if you need to be reimbursed) will be available too as usually, please get in touch in advance if possible.
Anyway if you are interested in please should us a message on our discuss list, Twitter or Facebook and add your “darling” to the treasure list below.
PS Do not forget that this time we will have our own rennet so we can make cheese by ourselves if someone comes forward to experiment with that!
List of cheeses and related condiments.
| Type of cheese | Country of origin | Type | Amount (g) | Does need reimbursement? | How much reimbursed (EU)? | Name/nick of cheese monger |
|---|---|---|---|---|---|---|
| Madeland | Czech Republic | semi-hard | 200-400 g | yes | 5 | Algoldor |
| goat-cheeses | France | hard | enough | yes | 10 | SawuGo |
| blue cheeses | Pays Basque | soft | lots | yes | 10 | SawuGo |
| Hollandse Kaas | Netherlands | yellow | little cubes | yes | 10 | SawuGo |
| Camembert & Brie | france | soooo soft & tender | buckets full | yes | 10 | SawuGo |
| assorted other "small" cheeses | Europe | soft/hard | more | yes | 10 | SawuGo |
| 3 types of Amsterdam Goat-cheeze: aged(oud), Blue-veined & Camembert | Netherlands | soft/hard | ca 600 g | yes | 10 | webmind |
| 2 types of dutch raw-cows-milk: oud & pittig | Netherlands | hard | ca 700 g | no | 0 | webmind |
| Assorti of french cheezes | France? | soft | ca 1200 g | yes | 10 | webmind |
| Tilsiter, blue mold, camembert | Schleswig Holstein, Mecklenburg Vorpommern | soft | ca 800 g | no | 0 | ofosos |